Exposure to glyphosate herbicide: clinical and toxicological aspects

  • Mabel Burger Profesor Director del Departamento de Toxicología. Facultad de Medicina, Universidad de la República. Montevideo, Uruguay
  • Salomé Fernández Asistente del Departamento de Toxicología. Facultad de Medicina, Universidad de la República. Montevideo, Uruguay
Keywords: PESTICIDES

Abstract

Since 1990 there has been a progressive increase in the use of herbicides in Uruguay in agricultural work that caused glyphosate herbicide exposure, widely used according to the Centro de Información y Asesoramiento Toxicológico (CIAT) del Departamento de Toxicología. Clinical reports from 1997 to 2002 (n = 107) were analysed, considering the following variables: age, sex, exposure types, exposure ways, category and time symptomatology, progression and treatment. The equation exposure types (intentional, laboral and accidental) and symptoms showed important characteristics; symtoms varied according to exposure ways. Among the conclusions we notice: a) cause of exposure was, in most of the cases, involuntary (accidental and laboral); b) a numerous infant population was accidentally exposed, due to bad storage conditions and bad managment at work; c) skin-mucous absortion was proved by local and systemic symptoms; d) finally, there were neuroskeletal symptoms that we could not find so far a physiopathologic explanation.

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How to Cite
1.
Burger M, Fernández S. Exposure to glyphosate herbicide: clinical and toxicological aspects. Rev. Méd. Urug. [Internet]. 1 [cited 2024Nov.25];20(3):202-7. Available from: https://www2.rmu.org.uy/ojsrmu311/index.php/rmu/article/view/871